Chinese Food

Kung pao chicken

Strawberry mousse cake ~ simple ~ it tastes the same as cake shop

I'm using pristine diamond and gilding tablets. A small package is five packs. Mousse liquid uses three tablets. A mirror uses one tablet. A person checked it on the Internet. One tablet is 5g. I don't have any quantity. You can look for this br... ...

Blood clam in clear water

The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...

Crispy egg yolk (snack, egg, fruit, chestnut, salted duck, egg, bean paste)

My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...

Chicken feet in soy sauce

It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.

Pan Long pancake with sesame paste

I don't know if I'm old. I don't seem to like Chinese New Year more and more. The streets are cold and clear. The peddlers can't see them. I didn't have to buy them earlier. I can only do it by myself.

Tomato pimple soup

Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.

Vivacity

You can resist the pain of the outer layer. You can enjoy the unspeakable taste inside. Delicious food often needs your meaningless forward

Trial use of pancakes with a thousand layers of meat

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Mexican cornflakes

Sesame and sweet potato

Korean pumpkin porridge

I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...

Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

[homemade sweet wine] - it's said that it can enrich the breast and nourish the face

When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.

Watermelon and coconut milk sago (simple version)

Jiangmi bar

The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement

Curry Rice

Yam in orange juice

I didn't eat enough of the honey yam I made last time. This time, I added orange seeds. The taste is better. Ha ha. Super food.

Fish flavored shredded pork

Bread machine

The bread made by the toaster is not delicious and soft, but it is very convenient and fast for office workers. As long as the ingredients are accurate and the operation is correct, the taste is pretty good.